This page is intended to answer the most commonly asked questions about Froth Au LaitTM and Froth 'n SauceTM. We hope we can help to answer your questions on this page, but if you still would like to ask a more specific question, you may visit our Contact Page.

Froth Au Lait and Froth 'n Sauce FAQs: Froth Preparation

-1. How are the Froth Au Lait and Froth 'n Sauce different from the frother on a cappuccino machine?
-2. How long does it take to froth milk?
-3. How much milk should I use?
-4. What are the flavored syrups used for?

Froth 'n Sauce FAQs: Sauce and Dessert Preparation

-5. How is the Froth 'n Sauce different than Froth Au Lait?
-6. How is the Sauce Whip different than the Froth Whip?
-7. How long does it take to make gourmet sauces or desserts?

Froth Au Lait and Froth 'n Sauce Purchase Locations

You can purchase Froth Au Lait right here at our Online Store. Additionally, they are available at department stores, specialty stores, discount stores, e-commerce sites, and in various catalogs. For a retailer near you, call: 1 (310) 212-5345.

1. How are the Froth Au Lait and Froth 'n Sauce different from the frother on a cappuccino machine?

The Froth Au Lait and Froth 'n Sauce appliances use patent-pending Froth Whip technology to mechanically whip milk, thereby aerating it and causing the froth to be as thick as meringue. Both appliances are simple to use, easy to clean, and are safe, since they does not use any steam to froth the milk.

2. How long does it take to froth milk?

It takes on average 3 minutes to make the thickest and richest froth ever. Froth Au Lait and Froth 'n Sauce automatically operate the correct amount of time given the volume of the milk used and the fat content of milk. Fat free milk takes the shortest amount of time to froth, while higher fat content milk takes longer.

3. How much milk should I use?

The quantity of milk that you use is dependent on the type of milk that you are frothing. Nonfat milk makes the thickest froth, and 1 cup of milk is the maximum amount to froth. With whole milk up to 1 ½ cups of milk can be used.

4. What are the flavored syrups used for?

The froth produced by the Froth Au Lait or Froth 'n Sauce appliances is as thick as meringue, and lasts about 45 minutes. Because of this, both appliances prepare delicious dessert toppings with the addition of flavored syrups. We offer 4 flavors of syrup: vanilla, caramel, hazelnut, and raspberry. These syrups can also make flavored froth toppings for cappuccinos and lattes. A recipe book that includes many wonderful recipes, some of which use flavored syrups, is included with every unit.

5. How is the Froth 'n Sauce different than Froth Au Lait?
Froth 'n Sauce comes with two interchangeable whips: the Froth Whip to make froth toppings, and hot beverages, and the Sauce Whip to prepare gourmet sauces, gravies, and desserts. Also, Froth 'n Sauce has been designed to utilize a sturdy stainless steel surface. And finally, Froth 'n Sauce comes with a more extensive 75 recipe guide.

6. How is the Sauce Whip different than the Froth Whip?
The Sauce Whip is used to prepare sauces, gravies, and desserts made from ingredients such as starches, cheese, eggs, etc. It is specially designed to whip these solid ingredients efficiently using our patented whipping technology. Also for ease of cleaning, the Sauce Whip separates into three easy to re-assemble parts.

7. How long does it take to make gourmet sauces or desserts?
It takes from 1.5 to 5 minutes to prepare sauces or desserts when using the Sauce Whip.