CONSUMER
FOR IMMEDIATE RELEASE CONTACT:
Howard
Pearlstein
(323) 938-3300
Leepr@aol.com
or
Lynn Frankel
(310) 212-5345
Lfrankel@frothaulait.com
REVOLUTIONARY THE FROTH AU LAIT™ HOT MILK FROTHER EMERGES AS REVOLUTIONARY NEW HOME APPLIANCE
Attractive Countertop Appliance Exceeds Expectations for Home Specialty Coffee-Making and More
LOS ANGELES, CA - Since its introduction at The Gourmet Products Show in New Orleans in April, the Froth Au Lait™ Hot Milk Frother is fast becoming the newest, "must have" kitchen appliance, according to company founder Steve Frankel, creator of the innovative household product.
This attractive, fully automatic electric appliance prepares rich, long-lasting frothed milk toppings in about three minutes. The built-in Flavor Hatch™ allows flavored syrups to be blended into the froth to produce delicious non- or low-fat flavored toppings for regular and specialty coffees, hot chocolate, desserts, fruit, liqueurs, and more. Using non-fat milk in the Froth Au Lait helps to promote a healthy lifestyle; the appliance works equally well with lactose free milk.
The Froth Au Lait utilizes patent pending "Froth Whip Technology" to heat and whip milk, aerating it into a creamy, thick, long-lasting froth. The well-designed appliance includes a base unit, removable Frothing Pitcher with heating element, Froth Whip, and a lid with the integral Flavor Hatch. Frothing is achieved through the revolutionary whipping process. Steam is not required, so the risk of a scalding injury is eliminated. Frothing begins at the simple touch of a button - no steam wand, gauges or guesswork required. The process ends automatically when the froth is ready - in about 3 minutes, depending on the volume or fat content of the milk. And cleanup is quick and easy.
"Consumers who are tired of spending upwards of $3.00 a day for that morning latte or cappuccino will appreciate this new product," says Frankel. Specialty coffee beverage consumption continues to grow with new coffee shops popping up on nearly every corner. Yet, home preparation has lost momentum - mainly because of lengthy preparation time and the difficult clean-up involved. More importantly, the frothed milk - what should be the delicious "crowning" of the coffee - is frequently thin and inconsistent. Froth Au Lait now makes specialty coffee home preparation as easy as brewing a pot of coffee. At a suggested retail price of $49.95, the Froth Au Lait will pay for itself in under three weeks. Recipes are included.
After a heavy holiday meal, guilt-free "whipped cream" can lighten any holiday dessert. Adding caramel, vanilla, raspberry, or hazelnut flavoring gives a tasty new twist to traditional favorites like pumpkin and apple pie. Top off the meal with a creamy latte or cappuccino crowned with a dollop of flavorful froth.
Hailed as "… a fresh, wonderful and functional new necessity for the good life," by former Sunset Magazine Senior Food Editor Jerry Anne Di Vecchio, the Froth Au Lait comes in white and ebony and is available in major department and specialty stores everywhere. For the nearest location, or to order Froth Au Lait flavored syrups, call toll free 1-866-FROTHER, or log on to www.frothaulait.com.
Editor's Note: Photos are available upon request: (323) 938-3300,
or at leepr@aol.com