FROTH AU LAIT PROFESSIONAL ELITE
AUTOMATIC HOT MILK FROTHER

There are only four primary components

1.BASE includes a motor, dual gear system, Start and Stop switches, and Lamps.

2.FROTHING PITCHER includes heating element and thermostats; use for froth preparation and serving.

3.WHIPS the Froth Whip makes rich, long lasting froth and some heated milk; the Latte whip increases the amount of heated milk produced for lattes.

4.LID with built-in flavor hatch for adding flavored syrup or powders into the frothing pitcher.

	STEP 1 Insert the Froth (or Latte) Whip into the Frothing Pitcher.
	STEP 2 Pour Refrigerated Milk into the Frothing Pitcher.
	STEP 3 Press the Start Button to Begin Frothing Cycle. Shuts off Automatically When Ready to Serve.
	STEP 4 Turn the Lid 1/4 turn, Pour Heated Milk; Remove Lid and Spoon Out Froth.

Great for:	Restaurants	Offices
	Catering	Convenience Stores
	Hotels	Coffee Shops

With its consistent froth quality, ease of use, automatic shutoff, and no training required, Froth Au Lait Professional Elite eliminates the expensive maintenance, labor, and safety problems associated with steamed froth topping. Professional Elite's froth remains whole bodied for thirty minutes, or almost 15 times longer than conventional steamed froth. This allows for many new opportunities to introduce specialty coffee into your food service environment. And because it is so affordable, specialty coffee can now be served in eating establishments everywhere.

 
CHOOSE A MODEL RIGHT FOR YOU