New Froth Whip Technology!

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Froth Au Lait Professional Elite utilizes patented "Froth Whip Technology" to heat and whip milk, aerating it into a long lasting meringue-like froth. This revolutionary counter-rotating mesh impeller technique does not require water or pressurized steam, so that it is safe to use and the froth is rich, long lasting, and great tasting.
CHOOSE A MODEL RIGHT FOR YOU

Froth Au Lait Professional Elite is available in two models: The S10, which prepares up to 10 servings of rich froth topping, and the S14, offering a 40% increase in froth capacity while reducing frothing time by up to 30%. Both models include rugged features like a high performance heater, built-in fan, a stainless steel Frothing Pitcher, interchangeable Froth and Latte Whips, and a commercial rating (UL commercial rating in the U.S.). Because of its innovative design that eliminates the need for hot steam, Froth Au Lait Professional Elite avoids the difficult safety concerns of traditional steam frothers. Professional Elite froths whole, reduced fat, and non fat milk, lactose free milk, and most brands of soy milk.

International models are available and have been approved for use in many countries. GS and CE certified, 230 VAC models are in production, however, they may not be purchased on this website. Please contact Froth Au Lait for information on where to buy international Froth Au Lait models.

Replacement Frothing Pitchers and Froth and Latte Whips are available.

TYPICAL FROTHING PERFORMANCE
Volume of Milk S10 Time S14 Time Servings of Froth Heated Milk
1 cup 105 secs. 90 secs. 6 3 ounces
1 1/2 cups 145 secs. 110 secs. 9 6 ounces
2 cups NA 135 secs. 14 8 ounces
2 1/2 cups NA 165 secs. 14 12 ounces

* Using a Froth Whip and Non-Fat milk